Food Quality and Safety

Food Quality and Safety Bachelor Degree

Feel Free to Ask Questions!

Tel : +8615850513534

E-mail : apply@acasc.cn

  • Application Deadline:2017/07/15
  • Tuition:¥0.00
  • Application Fee:¥800.00
  • Service Fee:¥350.00
School Information

China Pharmaceutical University (CPU), situated in the historical and cultural city of Nanjing, is one of the “211 project” key universities affiliated to the Ministry of Education of China. It has been known for its long history and its leadership role i

Find more information on the university website
How To Apply

Applying through ACASC generally takes a few minutes to complete. It takes 5 steps to complete the application.

1. Click “Apply Now” button at the top of the page.

2. Fill in online application form.

3. Upload required documents.

4. Pay the application fee and the ACASC service fee

5. Click “Submit” button.

Important notice: In order to apply, you need to create an account with ACASC.

Objective:

This program provides study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. The program is designed to prepare students for research and academic careers in universities, research institutes, and the food industry, in the fields of food safety assessment, hygiene controlling, quality management, quality attestation, circulation, manufacture, import and export, supervision as well as food and drug administration.

Degree Requirements:

Students in this program spend the first 2 years studying the basic sciences, biology and chemistry courses. In the first semester of the 3rd Year of their undergraduate study, student must choose from different areas of concentration. Upon graduation, students must have completed core courses, lab courses, practicum and thesis writing.

Course Offering:

BasicsBiology & ChemistryCore

Advanced Mathematics
Linear Algebra Probability & Statistics
Physics
College English
Law Basics
Computer Basics
Programming Language

Inorganic Chemistry
Analytical Chemistry
Organic Chemistry
Physical Chemistry
Biochemistry
Microbiology

Food Chemistry
Food process
Food Nutrition
Food Safety
Food Hygiene
Food Analysis
Modern Instrument Analysis
Harm Analysis and Critical Controlling Point (HACCP)
Functional Food
Law of Food Administration
Food Regulations and Standards


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