Food Microorganisms

Food Microorganisms Master Degree

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Tel : +8615850513534

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  • Application Deadline:2018/06/13
  • Tuition:¥0.00
  • Application Fee:¥800.00
  • Service Fee:¥0.00
How To Apply

Applying through ACASC generally takes a few minutes to complete. It takes 5 steps to complete the application.

1. Click “Apply Now” button at the top of the page.

2. Fill in online application form.

3. Upload required documents.

4. Pay the application fee and the ACASC service fee

5. Click “Submit” button.

Important notice: In order to apply, you need to create an account with ACASC.

Food-related microorganisms. The science that studies the traits of food microbes and their relationship to foods is called food microbiology. It is a discipline that combines the parts related to food production in microbiology of medicine, agriculture, and industry. Food microbes include three major categories. 1: Through its role, it can produce fermented foods such as various beverages, wine, vinegar, soy sauce, monosodium glutamate, steamed bread, and bread. 2: It is a microorganism that causes food spoilage. 3: Also known as foodborne pathogenic microorganisms. Including pathogenic microorganisms that can cause food poisoning and cause human, animal and plant infections and infectious diseases.

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