Food engineering encompasses a wide range of activities. Food engineers are employed in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also employ food engineers. Specific food engineering activities include:

• drug/food products;

• design and installation of food/biological/pharmaceutical production processes;

• design and operation of environmentally responsible waste treatment systems;

• marketing and technical support for manufacturing plants.

In the development of food engineering, one of the many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. Advanced monitoring and control systems are developed to facilitate automation and flexible food manufacturing. Furthermore, energy saving and minimization of environmental problems continue to be important food engineering issues, and significant progress is being made in waste management, efficient utilization of energy, and reduction of effluents and emissions in food production.

Typical topics include:food people

• Advances in classical unit operations in engineering applied to food manufacturing

• Progresses in the transport and storage of liquid and solid foods

• Developments in heating, chilling and freezing of foods

• Advanced mass transfer in foods

• New chemical and biochemical aspects of food engineering and the use of kinetic analysis

• New techniques in dehydration, thermal processing, non-thermal processing, extrusion, liquid food concentration, membrane processes and applications of membranes in food processing

• Shelf-life, electronic indicators in inventory management, and sustainable technologies in food processing

• Modern packaging, cleaning, and sanitation technologies.

• Development of sensors systems for quality and safety assessmen

Under 45 years of age, and with good health status.

1. Application Form

Please upload your finished application form here.

2. Health certificate

Photocopy of notarized foreigner physical examination record (for durations of study over 6 months)

3. Certificate/diploma of highest education

Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.

4. Passport photo

A recent passport-sized photo of the applicant

5. Photocopy of valid passport

With name, passport number & expiration date, and photo included

6. Certificate of HSK

Certificate of HSK (Chinese Proficiency Test)

• Question: What is the cost of applying through ACASC?

Answer: ACASC charges a service fee of 50$ for using its online application portal. Applying through ACASC into Chinese universities attracts a service fee of $50.

• Question: Can I apply to the university directly?

Answer: Yes. ACASC gives the applicants, the chance to directly apply to their desired universities through our online application portal. We have synchronized our system to create a simple platform that connects universities and colleges in China to international students all around the world.

• Question: How can I track my application status?

Answer: To track the application status, please log in your ACASC personal account. Whenever there’s an update, you will be informed on your application status through ACASC system within a day as soon as we receive university’s notification. You will simultaneously receive ACASC auto-email about the application status. To directly inquire about your application status, feel free to send us an email to admission@acasc.cn and our team will keep you updated.

• Question: How to deal with a pending application?

Answer: When an application is pending a decision it means that your school has received it and no admissions decision has been made yet. The admissions office may have reviewed your application package or may not have.

The main cause of a pending application is usually incomplete application documents. As a result you will be requested by the school’s admission office to re-check and modify all submitted application documents or perhaps even add extra documents and then re-submit them.

To avoid further delays, carefully read the university’s comments, modify your application form on ACASC, and re-upload the required application documents. You can contact ACASC on admission@acasc.cn for any help with regards to your pending application

• How long does it take to process my application?

Processing time varies for different applications. For example to process a degree program application requires more time than a Chinese language application. Confirmation for Chinese language application by the admission office usually takes 2 to 4 weeks. However, time for degree programs application differs. For example fall semester application processing is after March, and it takes a period of 1 to 2 months. This also depends on your qualification and the number of applicants.