Food Science and Engineering

Food Science and Engineering Bachelor Degree

Feel Free to Ask Questions!

Tel : +8615850513534

E-mail : apply@acasc.cn

  • Application Deadline:2017/06/30
  • Tuition:¥16600.00
  • Application Fee:¥800.00
  • Service Fee:¥350.00
How To Apply

Applying through ACASC generally takes a few minutes to complete. It takes 5 steps to complete the application.

1. Click “Apply Now” button at the top of the page.

2. Fill in online application form.

3. Upload required documents.

4. Pay the application fee and the ACASC service fee

5. Click “Submit” button.

Important notice: In order to apply, you need to create an account with ACASC.

Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food, or nutrient formula. The Master’s program in Food Science and Engineering is research-oriented and focuses on the interface between complex food matrices and technical processes in the development and production of food.

In this program you acquire expertise in the processing of food combined with a thorough understanding of the biogenesis of raw materials and their microbiological ecology. You learn to develop appropriate food formulas and processing techniques that allow for product-specific processing conditions in automated production processes. The development of innovative technologies by transferring the results of basic research into new technological approaches is one of the key aspects of this program.

share_phone_icon share_facebook_icon share_twitter_icon share_youtube_icon share_pinterest_icon share_linkedin_icon share_instagram_icon email_icon top_icon