Food Science & Engineering

Food Science & Engineering Bachelor Degree

Feel Free to Ask Questions!

Tel : +8615850513534

E-mail : apply@acasc.cn

  • Application Deadline:2017/01/10
  • Tuition:¥20000.00
  • Application Fee:¥800.00
  • Service Fee:¥350.00
School Information

Jiangsu University is a national key university in China. In the one-hundred years schooling, we adhere to the motto of Knowledge, Truth and Virtue.

Find more information on the university website
How To Apply

Applying through ACASC generally takes a few minutes to complete. It takes 5 steps to complete the application.

1. Click “Apply Now” button at the top of the page.

2. Fill in online application form.

3. Upload required documents.

4. Pay the application fee and the ACASC service fee

5. Click “Submit” button.

Important notice: In order to apply, you need to create an account with ACASC.

Brief Introduction

The program gets its support from the professors and research fellows of the First-level Discipline Doctoral Degree Program in Food Science and Engineering of the School, the Subsidiary of China’s Agricultural Products Processing Equipment R D Center, Jiangsu Research Center of Bio-processing and Separation of Agricultural Products, Jiangsu Province Agricultural Products Physical Processing Key Laboratory. It is well equipped with a computer-aided Non Destructive Testing (NDT) system, large-size agricultural products analysis and testing instruments, and pilot-scale product lines for natural produce extraction available for teaching and students’ field work.

The students will learn scientific, creative thinking methods, master basics in food, biology, chemical industry, and electrical engineering; possess skills in food production technology and management and food engineering and scientific research; related skills in food processing, storage and comprehensive use of food resources.

Teaching Objectives

Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector.

To cultivate quality graduates with good knowledge of food science, high quality of food engineering and a strong spirit of innovation, senior specialized person independent in food technology and management department.

Key Courses

The key courses which will be instructed in the first period of 3 years include:


Introductory Food Sciences

Key Industrial Processing Operations

Applied Biology and Agriculture

Food: Origins and Form

Microbiology in Action

Elements of Human Nutrition

An Introduction to Food Technology

Fruit Vegetable Processing Technology

Livestock Product Processing Technology

Cereals Oils Processing Technology

Organic Chemistry

Key Skills in Food and Nutritional Sciences

Analytical Chemistry

Food Chemistry

Physical Chemistry

Food factory Design

Biochemistry

Modern food testing Technology

University Physics

Inorganic Chemistry

Notes:

  • Leadership Scholarship for excellent freshmen Studies: RMB 10,000.

  • School begins if 5 students apply for this course.

Duration of Study

The study of FSE program lasts 4 years in all and is composed of two periods. The first period of teaching lasts 3 years and the last year is for the students’ practice.

Intership Carrer

Postgraduate opportunities

This program has five Doctoral programs and Master programs of Food Science, Food Oils and Vegetable Protein Engineering, Agricultural Products Processing Storage Engineering, Aquatic Products Processing Storage Engineering, and Food Nutrition Safety. We also offer Post-doctoral positions of Food Science Engineering. Now our program has a faculty team of 13 Ph.D. supervisors and 24 Master supervisors, and more than 200 graduate students including Ph.D. and Master Candidates.

Career Opportunities

This program has attained the employment rates of more than 97% in the past three years, and about 30% of our students have been accepted as Master candidates of key universities in China. Graduates are mainly employed by food companies, research institutions, colleges or universities for positions of management, research development, designing, marketing or teaching.

Eligibility Requirements
1.In good health condition, in accordance with the Health Standard for International Students stipulated by the Ministry of Education, China.
2.Good moral character and discipline towards the laws and regulations of the Chinese government and the university.
3.Good English proficiency.
4.High school certificate.

JSU President Scholarship

1.RMB 10,000(the first year)
2.Places: 10


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